Kontrast
Traditional Nordic flavours, presented in a contemporary style.
Information
𝙊𝙪𝙧 𝘼𝙥𝙥𝙧𝙤𝙖𝙘𝙝 We explore the boundaries of modern Nordic cooking, building on our common culinary roots and pushing past New Nordic to serve you a perfect meal.
𝙈𝙞𝙠𝙖𝙚𝙡 𝙎𝙫𝙚𝙣𝙨𝙨𝙤𝙣 Chef Mikael Svensson is a culinary innovator known for his commitment to Nordic cuisine. With over 20 years of experience, he has honed his skills in renowned kitchens across Scandinavia. Mikael's approach blends traditional techniques with modern flavors, emphasizing seasonal and locally sourced ingredients.
As executive chef at Restaurant Kontrast, he creates dishes that celebrate Norway's rich gastronomic heritage while pushing the boundaries of contemporary cooking.
His passion for sustainability is evident in every plate, as he strives to minimize waste and highlight the importance of environmental stewardship. Mikael's culinary journey inspires both diners and aspiring chefs alike.
Praktisk info
Åpningstider
Stengt nå. Åpner igjen onsdag 18:00
Husk at åpningstidene innimellom endres på kort varsel, så det kan være lurt å dobbeltsjekke ved høytider og liknende.
Start gjerne med å reservere bord på Kontrast sin nettside.
When you arrive at the restaurant – let the staff know that you have a gift card from Givn that you would like to use. They will arrange the rest.